Dining Room

LUNCH & DINNER MENU

Sample only, subject to change.

Our menu brings a bit of the coast to every plate, blending sun-soaked flavours from shores near and far with the very best of Aussie produce. It’s all about fresh, vibrant dishes that capture the spirit of seaside dining, whatever the season.

Take a flick through the tabs below to explore our all-day menu and group dining options.

Book Sunday Roast ⟶
See drinks menu ⟶

LUNCH AND DINNER 79 PROMENADE MENU 99 PROMENADE MENU 129 BEACHSIDE BANQUET KIDS

LUNCH AND DINNER

BREAD AND FRIENDS

Sourdough, whipped salted butter — 6pp

Whipped tahini, black sesame, fried shallot, herb oil — 8

Herbed hummus, baby cucumber, radishes — 16

Caramelised onion, garlic, cheese and chive flatbread — 18

Burrata, verjuice braised fennel, currants and dill — 26

Kombu and lemon waffle, taramasalata, chives — 22

Wagyu beef tartare, pistachio furikake, egg yolk — 22

VEGETABLES

Broad leaf rocket salad, shaved iceberg lettuce, parmesan, pickled onion, lemon vinaigrette — 14

Sauteed green vegetables, basil pesto, ricotta salata — 16

Smoked butter potato puree, chives — 16

Roast pumpkin, sesame dressing, pickled onion, nori — 16

French fries, citrus chilli salt — 13

SEAFOOD

Sydney rock oysters, finger lime mignonette — 7 each

Sesame brioche bug toast, ginger and shallot dressing — 15 each

Yellowfin tuna tartare, biquinho peppers, green chilli, mandarin vinaigrette — 32

Roasted barramundi fillet, saffron curry, lime, scallions — 46

250g king prawns, verjuice beurre blanc, chives — 46

Market fish, lemon, olive oil — MP

PASTA

Campanelle, fermented chilli tomato sugo, stracciatella, kalamata olive, black lime — 28

Duck ragu open lasagna, parmesan bechamel, smoked butter, shiitake mushroom — 34

Mafaldine, confit kingfish, yellow squash, lemon butter, bottarga — 34

Blue swimmer crab and scallop dumplings, yuzu ginger butter sauce, chives — 36

MEAT

Spatchcock, bacon, celeriac, quandong, juniper sweet soy vinegar — 49

Grilled lamb cutlets, golden beetroot, grapes, parsley brown butter jus — 49

Confit duck legs, orange, pink peppercorns, charred baby turnips — 49

200g wagyu rump cap MBS 4-5 — 49

300g wagyu sirloin MBS 4-5 — 68

150g takeda paradoo wagyu tenderloin MBS 10+ — 90

AFTER

Coconut pannacotta, passionfruit tapioca, lychee granita — 16

+Massolino Moscato D’asti — 25

Fig tart, ricotta mousse, honey — 19

+Chateau Lapinesse Sauternes — 28

Salted basque cheesecake, guava, chantilly cream — 19

+Henriques & Henriques Malvasia 15 year old, Madeira — 26

Affogato, vanilla bean ice cream, coffee, liqueur — 17

Choice of: Brookies macadamia liqueur | Disaronno | Grada coffee liqueur

Charcoal oven roasted camembert, grilled orange, quince, honey, lavosh — 36

+EMS Pedro Ximenez — 16 | +Monte Tondo Recioto di Soave — 25

79 PROMENADE MENU

Take a tour of Promenade's highlights with an easy, breezy menu designed to share. Available for tables of 2 or more.

Sourdough, whipped miso and honey butter

Taramasalata, chives, olive oil

Stracciatella, verjuice braised fennel, espellete pepper

Herbed hummus, baby cucumber, radishes

Wagyu pastrami crostoli, whipped goats curd, pickled onion

Mafaldine, confit kingfish, yellow squash, lemon butter, bottarga

Sauteed green vegetables, basil pesto, ricotta salata

Wild rocket and herb salad, lemon vinaigrette

French fries, citrus chilli salt

Salted basque cheesecake, guava, chantilly cream

99 PROMENADE MENU

All the hits, all in one. Fresh and flavour-packed, served family-style so you can dive into the best of Promenade. Available for tables of 2 or more.

Sourdough, whipped miso and honey butter

Stracciatella, verjuice braised fennel, espellete pepper

Yellowfin tuna tartare, biquinho peppers, green chilli, mandarin vinaigrette

Wagyu pastrami crostoli, whipped goats curd, pickled onion

Mafaldine, confit kingfish, yellow squash, lemon butter, bottarga

Roasted barramundi fillet, saffron curry, lime, scallions

Sauteed green vegetables, basil pesto, ricotta salata

Wild rocket and herb salad, lemon vinaigrette

French fries, citrus chilli salt

Salted basque cheesecake, guava, chantilly cream

129 BEACHSIDE BANQUET

A feast for the flavour-hunters. A bit of light, a bit of luxe, and a sweet finish. Bring your appetite and your friends. Available for tables of 4 or more.

Sourdough, whipped miso and honey butter

Stracciatella, verjuice braised fennel, espellete pepper

Yellowfin tuna tartare, beqiuno peppers, green chilli, mandarin vinaigrette

Potato galette, taramosalata, chives

Cold smoked wagyu beef tartare, pistachio furikake, egg yolk

Mafaldine, confit kingfish, yellow squash, lemon butter, bottarga

Charcoal oven roasted king prawns, saffron curry, lime leaf, scallions

Wagyu beef rump cap, confit garlic aioli, pickle, jus

Fried potatoes, chicken skin butter, rosemary

Sauteed green vegetables, basil pesto, ricotta salata

Wild rocket and herb salad, lemon vinaigrette

Salted basque cheesecake, guava, chantilly cream

KIDS

Sourdough and butter — 4

Cheesy garlic pizza — 12

Tomato and cheese pizza — 12

Chicken schnitzel and chips — 18

Battered fish, salad and chips — 20

Pasta with tomato sauce and cheese — 18

Available for kids 13 years and under

Credit card surcharges apply. A 5% gratuity is added to all bills, removable upon request. 10% gratuity applies for groups of 8 or more. Sundays attract a 10% surcharge and public holidays attract a 15% surcharge. Menus are seasonal and subject to change.

Looking for a more casual bite to eat and drink outside? ⟶ Try our Beach Bar