SNACKS

Sydney rock oysters, lemon mignonette ½ doz. 42 1 doz. 79
(gf, df, nf)

Burrata, tomatoes, balsamic, olive oil 28
(nf, v, gf)

Cauliflower popcorn, marie rose 16
(vg, gf, nf)

Cheeseburger spring rolls, tomato sauce 21 (3 pcs)
(nf)

Yellowfin tuna crudo, citrus soy dressing, marinated peppers 32
(gf, df, nf)

-

PASTA

Gigli pasta, chilli, tomato sugo, olives, stracciatella, basil 26
(*vg, *gf, *df, nf)
add grilled australian tiger prawns +12

Fresh tagliatelle, beef bolognese, aged parmesan, parsley 32
(*gf, nf)

-

PLATES & PLATTERS

Sauteed green vegetables, basil pesto, ricotta salata 25
(gf, *df, nf)

Beer battered deep sea dory, chips, rocket salad, tartare sauce 38
(nf)

250g barramundi fillet, salad leaves, lemon & olive oil 42
(nf, df, gf)

Beer battered deep sea dory burger, cabbage slaw, cheese, pickles, tartare sauce & chips 28
(nf)

Crumbed chicken burger, cabbage slaw, pickles, peri peri mayo & chips 28
(nf)

Grilled beef burger, cheese, onion, pickles, lettuce, bbq sauce & chips 28
(nf)
add extra beef patty +6

Hot seafood platter - grilled NZ perch fillet, crumbed calamari, octopus, prawns, chips, tartare sauce, lemon 99
(nf)

Beach Bar deli platter - salami, ham, brie cheese, feta, artichokes, pickles, bread, fruit chutney, mustard, grapes 75
(*gf, nf)

-

PIZZAS

Garlic & Cheese 22
Garlic butter, fior di latte, parsley, parmesan
(nf, v)

Margherita 28
San Marzano tomato, stracciatella, cherry tomato, basil, fior di latte
(nf, v, *df)

Garlic Mushroom 28.5
Garlic butter, mushrooms, rocket, parmesan
(nf, v)

Artichoke, Olive, Parsley 28.5
Garlic butter, marinated artichokes, olives, fior di latte, parsley
(nf, v)

Ricotta, Chilli & Honey 29
San Marzano tomato, honey, chilli flakes, whipped ricotta, wild rocket, shaved parmesan
(nf, v)

Tuna & Onion 28
Garlic butter, tuna, onion, fior di latte, cherry tomatoes, capers, parsley
(nf)

Grilled Chicken & Capsicum 29.5
San Marzano tomato, grilled chicken, onion, capsicum, fior di latte
(nf, *df)

Salami 29.5
San Marzano tomato, salami, fior di latte
(nf)

Smokey BBQ Bacon 28
San Marzano tomato, bacon, smokey BBQ sauce, fior di latte, shaved parmesan
(nf)

-

SALADS & SIDES

Vermicelli noodles, cabbage, carrot, onion, bean sprouts, sesame, pickled ginger, ponzu dressing 26
(df, nf, vg)

Shredded iceberg lettuce, wild rocket, onion, olives, capers, herbs, aged parmesan, lemon vinaigrette 22
(df, gf, nf, vg)
add on whole avocado +9 chicken schnitzel +12 sashimi tuna +12

Sweet potato wedges, sour cream, chilli flakes, honey 19
(gf, nf, df, vg)

French fries, citrus chilli salt 14
(gf, nf, df, vg)

Sourdough, whipped salted butter 6pp
(*df, *vg, v)

-

SWEET

Pavlova, whipped cream, berries, passionfruit 18
(v)

Dark chocolate brownie, berry compote, vanilla ice cream 18
(v)

-

KIDS

Cheesy garlic pizza 12
(nf, v)

Tomato & cheese pizza 12
(nf, v)

Pasta w/ tomato sauce & cheese 18
(*gf, *df, nf, v)

Chicken schnitzel & chips 18
(nf)

Battered fish, salad & chips 20
(nf)

(v) vegetarian | (vg) vegan | (gf) gluten free | (df) dairy free | (nf) nut free | (*) option available