 
  
BEACH Bar
All Day DINING FROM 11:30AM
Sample only, subject to change.
Our menu reflects our love of seaside dining, blending influences from coastal regions around the globe with contemporary techniques that champion Australian produce.
SEAFOOD AND PLATTERS
Sydney rock oysters, lemon mignonette  3/$21  6/$39  12/$74
(gf) (df) (nf)
Yellowfin tuna crudo, charred peppers, citrus soy dressing, chives  32
(gf) (df) (nf)
250g barramundi fillet, wild rocket leaves, lemon and olive oil  39
(gf) (df) (nf)
Beer battered deep sea perch, chips, rocket salad, tartare sauce  36
(nf) 
Grilled king prawns, chips, wild rocket salad, lemon, tartare sauce  49
(gf) (df) (nf)
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PLATES
Burrata, tomatoes, balsamic, olive oil  24
(nf) (v) (gf)
 Sauteed green vegetables, basil pesto, ricotta salata  24
(*vg) (v) (gf) (nf)
Gigli pasta, chilli, tomato sugo, olives, stracciatella, basil  28
(*vg) (*gf) (*df) (nf)
Mafaldine pasta, prawns, peas, capers, white wine, cream, parsley  32
(*gf) (*df) (nf)
Beer battered deep sea perch burger, cabbage slaw, cheese, pickles, tartare sauce and chips  28
(nf)
Crumbed chicken burger, cabbage slaw, cheese, pickles, sriracha aioli and chips  28
(nf)
Grilled beef burger, cheese, onion, pickles, lettuce, bbq sauce and chips  28
extra beef patty  +6
(nf)
Beach Bar deli platter, cured meats, cheese, pickles, fruit paste, bread  60
(*gf)
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PIZZAS
Garlic and Cheese  22 (nf) (v)
Garlic butter, fior di latte, parsley, parmesan
Margherita  28 (nf) (v)
San Marzano tomato, stracciatella, cherry tomato, basil, fior di latte
Garlic Mushroom  28.5 (nf) (v)
Garlic butter, mushrooms, rocket, parmesan
Eggplant and Mozzarella  28.5 (nf) (v)
San Marzano tomato, cherry tomatoes, marinated eggplant, taleggio, pesto
Hot Honey and Ricotta  29 (nf) (v)
San Marzano tomato, warm honey, chilli flakes, whipped ricotta, wild rocket, shaved parmesan
Garlic Prawn and Tomato  34 (nf)
Garlic butter, prawns, fior di latte, cherry tomatoes, capers, parsley
Proscuitto and Rocket  29.5 (nf)
San Marzano tomato, proscuitto, large leaf rocket, aged parmesan, fior di latte
Pepperoni  29.5 (nf)
San Marzano tomato, pepperoni, fior di latte
BBQ Smoked Ham and Pineapple  28 (nf)
BBQ sauce, honey smoked ham, pineapple, fior di latte
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SALADS
Vermicelli rice noodle salad, carrot, bean sprouts, onion, cabbage, soy and citrus dressing  22 
(df) (nf) (vg) 
Shredded iceberg lettuce, wild rocket, olives, capers, herbs, aged parmesan, lemon vinaigrette  19
(df) (gf) (nf) (vg)
Salad add-ons - whole avocado  9 | chicken schnitzel  12 | sashimi tuna  12
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SIDES
French fries, citrus chilli salt  14
(gf) (nf) (df) (vg)
Sourdough, whipped salted butter  6pp
(*df) (*vg) (v)
Gluten-free seeded bread  4pp
(vg)
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KIDS
Cheesy garlic pizza  12 (nf) (v)
Tomato and cheese pizza  12 (nf) (v)
Pasta with tomato sauce and cheese  18 (*gf) (*df) (nf) (v)
Chicken schnitzel and chips  18 (nf)
Battered fish, salad and chips  20 (nf)
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SWEET
Honey and walnut layered sponge cake  15 (v)
Dark chocolate brownie, chocolate sauce, berry compote  16 (v)
(v) vegetarian | (v*) vegetarian available | (vg) vegan | (vg*) vegan available | (gf) gluten free | (gf*) gluten free available | (df) dairy free | (df*) dairy free available | (nf) nut free | (nf*) nut free available
Credit card surcharges apply. A 3% gratuity is added to all bills, removable upon request. Sundays attract a 10% surcharge and public holidays attract a 15% surcharge. Menus are seasonal and subject to change.
Looking for a reservation? ⟶ Try our Greek restaurant, Etheus
 
        
        
      
    
    
 
                         
                 
                
 
                