BEACH Bar

 

All Day DINING FROM 11AM

Sample only, subject to change.

 

Our menu reflects our love of seaside dining, blending influences from coastal regions around the globe with contemporary techniques that champion Australian produce.

See drinks menu ⟶

 

SEAFOOD AND PLATTERS

Sydney rock oysters, lemon mignonette 3/$21 6/$39 12/$74
(gf) (df) (nf)

Yellowfin tuna crudo, charred peppers, citrus soy dressing, chives 32
(gf) (df) (nf)

250g barramundi fillet, wild rocket leaves, lemon and olive oil 39
(gf) (df) (nf)

Beer battered deep sea perch, chips, rocket salad, tartare sauce 36
(nf)

Grilled king prawns, chips, wild rocket salad, lemon, tartare sauce 49
(gf) (df) (nf)

-

PLATES

Burrata, tomatoes, balsamic, olive oil 24
(nf) (v) (gf)

Sauteed green vegetables, basil pesto, ricotta salata 24
(*vg) (v) (gf) (nf)

Gigli pasta, chilli, tomato sugo, olives, stracciatella, basil 28
(*vg) (*gf) (*df) (nf)

Mafaldine pasta, prawns, peas, capers, white wine, cream, parsley 32
(*gf) (*df) (nf)

Beer battered deep sea perch burger, cabbage slaw, cheese, pickles, tartare sauce and chips 28
(nf)

Crumbed chicken burger, cabbage slaw, cheese, pickles, sriracha aioli and chips 28
(nf)

Grilled beef burger, cheese, onion, pickles, lettuce, bbq sauce and chips 28
extra beef patty +6
(nf)

Beach Bar deli platter, cured meats, cheese, pickles, fruit paste, bread 60
(*gf)

-

PIZZAS

Garlic and Cheese 22 (nf) (v)
Garlic butter, fior di latte, parsley, parmesan

Margherita 28 (nf) (v)
San Marzano tomato, stracciatella, cherry tomato, basil, fior di latte

Garlic Mushroom 28.5 (nf) (v)
Garlic butter, mushrooms, rocket, parmesan

Eggplant and Mozzarella 28.5 (nf) (v)
San Marzano tomato, cherry tomatoes, marinated eggplant, taleggio, pesto

Hot Honey and Ricotta 29 (nf) (v)
San Marzano tomato, warm honey, chilli flakes, whipped ricotta, wild rocket, shaved parmesan

Garlic Prawn and Tomato 34 (nf)
Garlic butter, prawns, fior di latte, cherry tomatoes, capers, parsley

Proscuitto and Rocket 29.5 (nf)
San Marzano tomato, proscuitto, large leaf rocket, aged parmesan, fior di latte

Pepperoni 29.5 (nf)
San Marzano tomato, pepperoni, fior di latte

BBQ Smoked Ham and Pineapple 28 (nf)
BBQ sauce, honey smoked ham, pineapple, fior di latte

-

SALADS

Vermicelli rice noodle salad, carrot, bean sprouts, onion, cabbage, soy and citrus dressing 22
(df) (nf) (vg)

Shredded iceberg lettuce, wild rocket, olives, capers, herbs, aged parmesan, lemon vinaigrette 19
(df) (gf) (nf) (vg)

Salad add-ons - whole avocado 9 | chicken schnitzel 12 | sashimi tuna 12

-

SIDES

French fries, citrus chilli salt 14
(gf) (nf) (df) (vg)

Sourdough, whipped salted butter 6pp
(*df) (*vg) (v)

Gluten-free seeded bread 4pp
(vg)

-

KIDS

Cheesy garlic pizza 12 (nf) (v)

Tomato and cheese pizza 12 (nf) (v)

Pasta with tomato sauce and cheese 18 (*gf) (*df) (nf) (v)

Chicken schnitzel and chips 18 (nf)

Battered fish, salad and chips 20 (nf)

-

SWEET

Honey and walnut layered sponge cake 15 (v)

Dark chocolate brownie, chocolate sauce, berry compote 16 (v)

(v) vegetarian | (v*) vegetarian available | (vg) vegan | (vg*) vegan available | (gf) gluten free | (gf*) gluten free available | (df) dairy free | (df*) dairy free available | (nf) nut free | (nf*) nut free available

Credit card surcharges apply. A 3% gratuity is added to all bills, removable upon request. Sundays attract a 10% surcharge and public holidays attract a 15% surcharge. Menus are seasonal and subject to change.

Looking for a reservation? Try our Greek restaurant, Etheus