BEACH Bar

All Day DINING FROM 11AM

Sample only, subject to change.

Our menu reflects our love of seaside dining, blending influences from coastal regions around the globe with contemporary techniques that champion Australian produce.

See drinks menu ⟶

Pizzas

Garlic Bread — 15 nf, v

Garlic, butter, parsley, parmesan

Margharita— 24 nf, v,

Tomato, stracciatella, basil, fior di latte

Greens — 27 nf, v, *df

Zucchini, basil pesto, baby spinach, cavaolo nero, fior di latte

Spicy Artichoke — 27 nf, v, df*

Marinated artichoke, sicilian olive, chilli, fior di latte

Smoked Pumpkin — 28.5 *nf, v, df*

Pumpkin, caramalised onion, pinenuts, pecorino, sage, spiced yoghurt

Italian Sausage — 29.5 nf

Italian pork sausage, broccoli, fior di latte, chilli oil

Proscuitto — 29.5 nf, *df

San daniele prosciutto, large leaf rocket, grana padano

Salami — 29.5 nf, *df

Sopressa salami, truffle pecorino, fior di latte

BBQ Bacon — 29.5 nf, *df

Maple smoked bacon, poached chicken, mushroom, fior di latte

Sourdough, kombu butter — 5pp df*, vg*, nf

Gluten free seeded bread — 4pp vg*, df*

Sydney rock oysters, mignonette — 3/19.5 6/37 12/72 gf, df, nf

Burrata, verjuice braised fennel, dill — 26 nf, v, gf

Yellowfin tuna crudo, tangerine vinegar, pomelo, cucumber — 29 nf, gf, df

Chilled cooked prawns, avocado, lettuce, marie rose, lemon — 32 df*, nf

Local cheese, grapes, lavosh, quince paste — 32 v, gf*

Charcuterie selection, pickles, sourdough — 36 gf*

Promenade chilled seafood platter, condiments — 110 gf, df

Plates

Gnocchetti sardi, san marzano tomato sugo, cherry tomato, herb butter, ricotta salata — 28 gf*, nf, v, vg*

Saffron gemelli, king prawns, tuscan kale, chilli, garlic — 34 gf*, nf

Crumbed barramundi fillet, fries, yoghurt tartare, rocket salad, lemon — 32 nf

Beer battered fish burger, lettuce, tomato, cheese, pickles, tartare sauce, fries — 27 nf

Crumbed chicken burger, lettuce, tomato, cheese, pickles, sriracha aioli, fries — 27 nf

500g fried whole baby snapper, garlic, parsley butter — 46 gf*

BBQ king prawns, rocket salad, fries, aioli — 49 df, gf

200g beef scotch fillet, fries, rocket salad, mustard, beef jus — 43 gf*, nf, df

Salads

Greek salad, tomato, cucumber, spanish onion, herbs, peppers, feta — 18 v, vg*, gf, df*, nf

Lentils, quinoa, avocado, pumpkin seeds, almonds, parsley, lemon vinaigrette — 18 vg, gf

+ Raw Tuna — 12

+ Chicken schnitzel— 12

+ Grilled halloumi — 12

+ Cooked prawns — 12

Sweet

Coconut and tapioca pudding, strawberry granita, yuzu — 17

Vanilla bean ice cream sundae, salted caramel, popcorn, white chocolate honeycomb, passionfruit, fairy floss — 22

Kids

Cheesy garlic pizza — 12 nf, v

Tomato and cheese pizza — 12 nf, v

Pasta with tomato sauce and cheese — 18 nf, v, df*

Chicken schnitzel & fires— 18 nf

Battered fish, salad & fries— 20 nf, df*

Sides

Charcoal roasted carrots, hummus, smoked paprika, shaved pecorion — 17 vg, gf, nf

French fries, citrus chilli salt — 13 v, vg*, df, nf

(v) Vegetarian (vg) Vegan (gf) Gluten Free (df) Dairy Free (nf) Nut Free

We are a cashless venue, credit card surcharges apply. A 5% gratuity is added to all bills, removable upon request. Sundays attract a 10% surcharge and public holidays attract a 15% surcharge.

Looking for a reservation? ⟶ Try our Dining Room