SNACKS

Sydney rock oysters, lemon mignonette (A) ½ doz. 48 1 doz. 92
(gf, df, nf)

Burrata, tomatoes, balsamic, olive oil 32
(nf, v, gf)

Cauliflower popcorn, marie rose, lemon 22
(vg, gf, nf)

Cheeseburger spring rolls, tomato sauce 21 (3 pcs)
(nf)

Yellowfin tuna crudo, citrus soy dressing, marinated peppers (A) 34
(gf, df, nf)

-

PASTA

Gigli pasta, chilli, tomato sugo, olives, stracciatella, basil 30
(nf, *gf, *df)
add grilled australian tiger prawns +12

Fresh tagliatelle, beef bolognese, aged parmesan, parsley 32
(nf, *gf, *df)

-

PLATES & PLATTERS

Sauteed green vegetables, basil pesto, ricotta salata 25
(gf, *df, nf)

Beer battered deep sea dory, chips, rocket salad, tartare sauce (I) 39
(nf)

250g barramundi fillet, salad leaves, lemon & olive oil (A) 44
(nf, df, gf)

Beer battered deep sea dory burger, cabbage slaw, cheese, pickles, tartare sauce & chips (I) 29
(nf)

Crumbed chicken burger, cabbage slaw, pickles, peri peri mayo & chips 29
(nf)

Grilled beef burger, cheese, onion, pickles, lettuce, bbq sauce & chips 29
(nf)
add extra beef patty +6

Hot seafood platter - grilled NZ perch fillet, crumbed calamari, octopus, prawns, chips, tartare sauce, lemon (M) 115
(nf)

Beach Bar deli platter - salami, ham, brie cheese, feta, artichokes, pickles, bread, fruit chutney, mustard, grapes 49
(*gf, nf)

-

PIZZAS

Garlic & Cheese 23
Garlic butter, fior di latte, parsley, parmesan
(nf, v)

Margherita 29
San Marzano tomato, stracciatella, cherry tomato, basil, fior di latte
(nf, v, *df)

Garlic Mushroom 28.5
Garlic butter, mushrooms, rocket, parmesan
(nf, v)

Artichoke, Olive, Parsley 28.5
Garlic butter, marinated artichokes, olives, fior di latte, parsley
(nf, v)

Ricotta, Chilli & Honey 29
San Marzano tomato, honey, chilli flakes, whipped ricotta, wild rocket, shaved parmesan
(nf, v)

Tuna & Onion 28
Garlic butter, tuna, onion, fior di latte, cherry tomatoes, capers, parsley (M)
(nf)

Grilled Chicken & Capsicum 33
San Marzano tomato, grilled chicken, onion, capsicum, fior di latte
(nf, *df)

Salami 31
San Marzano tomato, salami, fior di latte
(nf)

Smokey BBQ Bacon 34
San Marzano tomato, bacon, smokey BBQ sauce, fior di latte, shaved parmesan
(nf)

-

SALADS

Vermicelli noodles, cabbage, carrot, onion, bean sprouts, sesame, pickled ginger, ponzu dressing 27
(df, nf, vg)

Shredded iceberg lettuce, wild rocket, onion, olives, capers, herbs, aged parmesan, lemon vinaigrette 22
(df, gf, nf, vg)
add on whole avocado +9 chicken schnitzel +12 sashimi tuna (A) +12

-

Sides

Sweet potato wedges, sour cream, chilli flakes, honey 21
(gf, nf, *df)

French fries, citrus chilli salt 15
(gf, nf, df, vg)

Grilled pira bread, olive oil oregano 10
(df, vg, v)

Gluten free seeded bread 4pp
(gf, vg)

-

SWEET

Pavlova, whipped cream, berries, passionfruit 21
(v)

Dark chocolate brownie, berry compote, vanilla ice cream 21
(v)

-

KIDS

Cheesy garlic pizza 15
(nf, v)

Tomato & cheese pizza 15
(nf, v)

Pasta w/ tomato sauce & cheese 21
(*gf, *df, nf, v)

Chicken schnitzel & chips 21
(nf)

Battered fish, salad & chips (I) 22
(nf)

(v) vegetarian | (vg) vegan | (gf) gluten free | (df) dairy free | (nf) nut free | (*) option available