BEACH Bar

 

All Day DINING FROM 10AM

Sample only, subject to change.

 

Our menu reflects our love of seaside dining, blending influences from coastal regions around the globe with contemporary techniques that champion Australian produce.

See drinks menu ⟶

 

Seafood and Platters

Sydney rock oysters, mignonette, lemon
3/$19.5   6/$37   12/$72  gf, df, nf

Yellowfin tuna crudo, capers, shallots, marinated peppers
32 gf, df, nf

Promenade deli platter, cured meats, cheese, pickles,
fruit paste, sourdough  60  *gf

Cold seafood platter with condiments  140  gf, df, nf

30g Kaviari caviar, blinis, sour cream, chives  210  nf

Plates

Burrata, verjuice-braised fennel, currants and dill  28  nf, v, gf

Asparagus, peas, chimichurri yoghurt, almonds, pea tendrils
28  *vg, v, gf 

Gigli verdi, pesto butter, stracciatella, rocket, pangrattato
28  *vg, v, nf, *gf 

Mafaldine, shaved squid, prawns, fermented chilli, garlic, black lime
34 *gf, *df, nf

Battered NZ dory fillets, chips, tartare sauce,
rocket salad, lemon  34  nf

Southern fried barramundi burger, cabbage slaw, cheese, pickles,
tartare sauce and chips  28  nf

Crumbed chicken burger, cabbage slaw, cheese, pickles,
sriracha aioli and chips  28  nf

200g barramundi fillet, wild rocket leaves, lemon and olive oil
39  df, nf, gf

Grilled king prawns, chips, wild rocket salad, lemon,
tartare sauce  49  df, gf, nf

250g wagyu rump steak and peppercorn sauce, chips
45  *gf, *df, nf

Salads and sides

Soba noodles, carrot, bean sprouts, onion, red cabbage,
ponzu and sesame oil vinaigrette  22  df, nf, vg

Shredded iceberg lettuce, wild rocket, olives, capers, herbs,
aged parmesan, lemon vinaigrette  19  *df, gf, nf, *vg

Salad add on
Avocado  9
Chicken schnitzel  12
120g salmon fillet  18
Sashimi tuna  12 

French fries, citrus chilli salt  14  gf, nf, df, vg 

Sourdough, whipped salted butter  6pp *df, *vg, v

Gluten-free seeded bread  4pp  vg

Pizzas

Garlic and cheese  22  nf, v
Garlic butter, fior di latte, parsley, parmesan

Margherita  28  nf, v, *df
San Marzano tomato, stracciatella, cherry tomato, basil,
fior di latte

Garlic mushroom  28.5  nf, v
Garlic butter, mushrooms, taleggio, pecorino, rosemary

Eggplant and mozzarella 28.5 nf, v
San marzano tomato, cherry tomatoes, marinated eggplant, taleggio, pesto

Hot honey and ricotta  29  nf, v
San Marzano tomato, warm honey, chilli flakes, whipped ricotta, wild rocket, shaved parmesan

King prawn  34  nf
Garlic butter, king prawns, caramelised onion, cherry tomatoes, capers, parsley

Prosciutto and rocket  29.5  nf, *df
San Marzano tomato, prosciutto, large leaf rocket,
aged parmesan, fior di latte

Pepperoni  29.5  nf
San Marzano tomato, pepperoni, fior di latte

BBQ smoked ham and pineapple  28  nf
BBQ sauce, honey-smoked ham, pineapple, fior di latte

Sweet

Lemon gelato coupe, blueberries, pistachio,
extra virgin olive oil  18  vg, *nf, gf

Dark chocolate brownie, strawberries, vanilla custard  18  v

Kids

Cheesy garlic pizza  12
Tomato and cheese pizza  12
Pasta with tomato sauce and cheese  18
Chicken schnitzel and chips  18
Battered fish, salad and chips  20

(v) Vegetarian (vg) Vegan (gf) Gluten Free (df) Dairy Free (nf) Nut Free

A 5% gratuity is added to all bills, removable upon request. Sundays attract a 10% surcharge and public holidays attract a 15% surcharge.

Looking for a reservation? Try our Dining Room