BEACH Bar
All Day DINING FROM 10AM
Sample only, subject to change.
Our menu reflects our love of seaside dining, blending influences from coastal regions around the globe with contemporary techniques that champion Australian produce.
Seafood and Platters
Sydney rock oysters, mignonette, lemon
3/$19.5 6/$37 12/$72 gf, df, nf
Yellowfin tuna crudo, capers, shallots, marinated peppers
32 gf, df, nf
Promenade deli platter, cured meats, cheese, pickles,
fruit paste, sourdough 60 *gf
Cold seafood platter with condiments 140 gf, df, nf
30g Kaviari caviar, blinis, sour cream, chives 210 nf
Plates
Burrata, verjuice-braised fennel, currants and dill 28 nf, v, gf
Asparagus, peas, chimichurri yoghurt, almonds, pea tendrils
28 *vg, v, gf
Gigli verdi, pesto butter, stracciatella, rocket, pangrattato
28 *vg, v, nf, *gf
Mafaldine, shaved squid, prawns, fermented chilli, garlic, black lime
34 *gf, *df, nf
Battered NZ dory fillets, chips, tartare sauce,
rocket salad, lemon 34 nf
Southern fried barramundi burger, cabbage slaw, cheese, pickles,
tartare sauce and chips 28 nf
Crumbed chicken burger, cabbage slaw, cheese, pickles,
sriracha aioli and chips 28 nf
200g barramundi fillet, wild rocket leaves, lemon and olive oil
39 df, nf, gf
Grilled king prawns, chips, wild rocket salad, lemon,
tartare sauce 49 df, gf, nf
250g wagyu rump steak and peppercorn sauce, chips
45 *gf, *df, nf
Salads and sides
Soba noodles, carrot, bean sprouts, onion, red cabbage,
ponzu and sesame oil vinaigrette 22 df, nf, vg
Shredded iceberg lettuce, wild rocket, olives, capers, herbs,
aged parmesan, lemon vinaigrette 19 *df, gf, nf, *vg
Salad add on
Avocado 9
Chicken schnitzel 12
120g salmon fillet 18
Sashimi tuna 12
French fries, citrus chilli salt 14 gf, nf, df, vg
Sourdough, whipped salted butter 6pp *df, *vg, v
Gluten-free seeded bread 4pp vg
Pizzas
Garlic and cheese 22 nf, v
Garlic butter, fior di latte, parsley, parmesan
Margherita 28 nf, v, *df
San Marzano tomato, stracciatella, cherry tomato, basil,
fior di latte
Garlic mushroom 28.5 nf, v
Garlic butter, mushrooms, taleggio, pecorino, rosemary
Eggplant and mozzarella 28.5 nf, v
San marzano tomato, cherry tomatoes, marinated eggplant, taleggio, pesto
Hot honey and ricotta 29 nf, v
San Marzano tomato, warm honey, chilli flakes, whipped ricotta, wild rocket, shaved parmesan
King prawn 34 nf
Garlic butter, king prawns, caramelised onion, cherry tomatoes, capers, parsley
Prosciutto and rocket 29.5 nf, *df
San Marzano tomato, prosciutto, large leaf rocket,
aged parmesan, fior di latte
Pepperoni 29.5 nf
San Marzano tomato, pepperoni, fior di latte
BBQ smoked ham and pineapple 28 nf
BBQ sauce, honey-smoked ham, pineapple, fior di latte
Sweet
Lemon gelato coupe, blueberries, pistachio,
extra virgin olive oil 18 vg, *nf, gf
Dark chocolate brownie, strawberries, vanilla custard 18 v
Kids
Cheesy garlic pizza 12
Tomato and cheese pizza 12
Pasta with tomato sauce and cheese 18
Chicken schnitzel and chips 18
Battered fish, salad and chips 20
(v) Vegetarian (vg) Vegan (gf) Gluten Free (df) Dairy Free (nf) Nut Free
A 5% gratuity is added to all bills, removable upon request. Sundays attract a 10% surcharge and public holidays attract a 15% surcharge.
Looking for a reservation? ⟶ Try our Dining Room