SMALL PLATES

Sydney rock oysters, lemon mignonette (A) ½ doz. 48 1 doz. 92
(gf, df, nf)

Burrata, tomatoes, balsamic, olive oil 28
(nf, v, gf)
add grilled pita bread +5

Tuna crudo, citrus soy dressing, marinated peppers (A) 34
(gf, df, nf)

-

PASTA

Fusilli pasta, zucchini, spinach, cherry tomatoes, stracciatella, parsley 31
(nf, *gf, *df)
add grilled Australian tiger prawns (A) +12

Rigatoni alla vodka, chilli flakes, parmesan 29
(nf, *gf, *df)
add chicken parmigiana +14
add burrata +14

-

BURGERS
All served on a soft potato bun
w/ chips & tomato sauce

Chicken schnitzel, slaw, pickles, cheese, peri peri mayo 30
(nf)

Beer battered deep sea dory, slaw, cheese, pickles, tartare sauce (I) 30
(nf)

Grilled beef burger, cheese, onion, pickles, lettuce, bbq sauce 30
(nf)
add extra beef patty +6

-

LARGER PLATES

Promenade fish & chips, battered deep sea dory, chips, salad, tartare sauce (I) 42
(nf)

250g barramundi fillet, salad leaves, lemon & olive oil (A) 44
(df, nf, gf)

250g grass fed sirloin steak, chips, salad 44
(df, nf, gf)

-

SEAFOOD PLATTER

½ cooked lobster, Sydney rock oysters, crumbed fish fillets, fried calamari, prawns, chips, leaf salad, tartare sauce, lemon (M) 160
(nf, df)

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PIZZAS

Garlic & Cheese 24
Garlic & oregano butter, fior di latte, parsley, parmesan
(nf, v)

Margherita 29
Tomato, stracciatella, cherry tomato, basil, fior di latte
(nf, v)

Garlic Mushroom 29
Garlic butter, mushrooms, rocket, parmesan
(nf, v)

Ricotta, Chilli & Honey 30
Tomato, honey, chilli flakes, ricotta, wild rocket, parmesan
(nf, v)

Tuna & Onion 28
Tomato, tuna, onion, fior di latte, capers, parsley (M)
(nf, *df)

Peri Peri Chicken & Capsicum 33
Tomato, grilled chicken, capsicum, coriander, fior di latte, peri peri sauce
(nf, *df)

Pepperoni 33
Tomato, pepperoni, fior di latte, parmesan
(nf)

Smokey BBQ Bacon 33
Bacon, smokey BBQ sauce, fior di latte, parmesan
(nf)

-

SALADS

Roast pumpkin, walnuts, baby spinach, onion, feta, lentils 24
(*vg, v, gf, *nf)

Shredded iceberg lettuce, wild rocket, onion, olives, capers, shaved parmesan, lemon vinaigrette 24
(*df, gf, nf, *vg)
add on whole avocado +9 chicken schnitzel +12 tuna sashimi (A) +12

-

SIDES

Sauteed green vegetables, basil pesto, ricotta salata 18
(gf, nf, *df)

French fries, citrus chilli salt 15
(gf, nf, df, vg)

Cauliflower popcorn, marie rose, lemon 22
(vg, nf)

Grilled pita bread, olive oil, oregano 10
(vg, nf)

Gluten free seeded bread 4pp
(gf, vg)

-

SWEET

Pavlova, whipped cream, berries, passionfruit 21
(v)

Dark chocolate brownie, berry compote, vanilla ice cream 21
(v)

-

KIDS

Tomato & cheese pizza 18
(nf)

Pasta w/ tomato sauce & cheese 18
(*gf, *df)

Chicken schnitzel & chips 18
(nf)

Battered fish, salad & chips (I) 18
(nf)

(A) Australian | (I) Imported | (M) Mixed

(v) vegetarian | (vg) vegan | (gf) gluten free | (df) dairy free | (nf) nut free
(*) can be modified to accommodate dietary requirements