SEAFOOD AND PLATTERS

Sydney rock oysters, lemon mignonette 3/$21 6/$39 12/$74
(gf) (df) (nf)

Yellowfin tuna crudo, charred peppers, citrus soy dressing, chives 32
(gf) (df) (nf)

Promenade deli platter, cured meats, cheese, pickles, fruit paste, sourdough 60
(*gf)

Cold seafood platter with condiments 140
(gf) (df) (nf)

250g barramundi fillet, wild rocket leaves, lemon and olive oil 39
(gf) (df) (nf)

Beer battered deep sea perch, chips, rocket salad, tartare sauce 36
(nf)

Grilled king prawns, chips, wild rocket salad, lemon, tartare sauce 49
(gf) (df) (nf)

-

PLATES

Burrata, verjuice braised fennel, currants and dill 28
(nf) (v) (gf)

Sauteed green vegetables, basil pesto, ricotta salata 24
(*vg) (v) (gf) (nf)

Campanelle, fermented chilli tomato sugo, stracciatella, kalamata olives, black lime 28
(*vg) (*gf) (*df) (nf)

Mafaldine, chicken, duck and mushroom ragu, parsley, parmesan 32
(*gf) (*df) (nf)

Beer battered deep sea perch burger, cabbage slaw, cheese, pickles, tartare sauce and chips 28
(nf)

Crumbed chicken burger, cabbage slaw, cheese, pickles, sriracha aioli and chips 28
(nf)

250g wagyu rump steak and peppercorn sauce, chips 45
(*gf) (*df) (nf)

-

PIZZAS

Garlic and Cheese 22 (nf) (v)
Garlic butter, fior di latte, parsley, parmesan

Margherita 28 (nf) (v)
San Marzano tomato, stracciatella, cherry tomato, basil, fior di latte

Garlic Mushroom 28.5 (nf) (v)
Garlic butter, mushrooms, taleggio, pecorino, rosemary

Eggplant and Mozzarella 28.5 (nf) (v)
San Marzano tomato, cherry tomatoes, marinated eggplant, taleggio, pesto

Hot Honey and Ricotta 29 (nf) (v)
San Marzano tomato, warm honey, chilli flakes, whipped ricotta, wild rocket, shaved parmesan

King Prawn 34 (nf)
Garlic butter, king prawns, caramelised onion, cherry tomatoes, capers, parsley

Proscuitto and Rocket 29.5 (nf)
San Marzano tomato, proscuitto, large leaf rocket, aged parmesan, fior di latte

Pepperoni 29.5 (nf)
San Marzano tomato, pepperoni, fior di latte

BBQ Smoked Ham and Pineapple 28 (nf)
BBQ sauce, honey smoked ham, pineapple, fior di latte

-

SIDES AND SALADS

Soba noodles, carrot, bean sprouts, onion, red cabbage, ponzu and sesame oil vinaigrette 22
(df) (nf) (vg)

Shredded iceberg lettuce, wild rocket, olives, capers, herbs, aged parmesan, lemon vinaigrette 19
(df) (gf) (nf) (vg)

Salad add-ons - avocado 9 | chicken schnitzel 12 | sashimi tuna 12

French fries, citrus chilli salt 14
(gf) (nf) (df) (vg)

Sourdough, whipped salted butter 6pp
(*df) (*vg) (v)

Gluten-free seeded bread 4pp
(vg)

-

KIDS

Cheesy garlic pizza 12 (nf)

Tomato and cheese pizza 12 (nf)

Pasta with tomato sauce and cheese 18 (*gf) (*df)

Chicken schnitzel and chips 18 (nf)

Battered fish, salad and chips 20 (nf)

-

SWEETS

Dark chocolate brownie, strawberries, vanilla custard 18 (v)