Drinks MENU

Sample only, subject to change.

 

We pride ourselves on close relationships with our producers in both food and beverage, championed by our House Made selection of wines. Alongside some of the best young talent in both NSW and beyond, we have a bespoke collection of easy drinking, high quality wine to offer our guests.

 

BEACH BAR CLASSICS

Strawberry Guava Daiquiri — 25
archie rose white cane rum, strawberry, guava, fresh lime (frozen)

Mango Coconut Daiquiri — 25
archie rose white cane rum, mango, coconut, fresh lime (frozen)

Bondi Vice — 25
a combination of both frozen cocktails - hell yeah

Bondi Beach Spritz — 24
espolòn blanco tequila, st Germain elderflower liqueur, pink grapefruit, prosecco, soda, fresh lime

Hot Passion Margarita — 25
espolòn blanco tequila, hot honey, passionfruit, fresh lime

Oh My Mai Tai — 25
flor de cana aged rum, pistachio, apricot brandy, ester trashy triple sec, fresh lime

Pandan Daiquiri — 25
bandoeng’22 pandan liqueur, archie rose white cane rum, fresh lime

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PROMENADE MAINSTAYS

Rosé Strawberry Spritz — 23
rameau d’r rosé, strawberry, honey liqueur, soda

Aperol Spritz — 23
aperol, prosecco, soda, orange wedge

Limoncello Spritz — 23
manly spirits zesty limoncello, prosecco, soda

Hugo Spritz — 23
st germain elderflower liqueur, prosecco, soda, mint, lemon

Yuzu & Peach Gin Spritz — 23
four pillars fresh yuzu gin, yuzu, quandong, peach, soda

Pineapple Spicy Margarita — 25
casa orendain blanco tequila, agave, mezcal, pineapple, lime, chilli

Sugar-Free Spritz — 25
barlei aperitivo, prosecco, soda, orange wedge

Sugar-Free Margarita — 26
espolòn blanco tequila, barlei orange liqueur, fresh lime

Classic cocktails available on request

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Carafes
Cocktails to share between friends, serves 2-4

Elderflower & Dill — 55
regal rogue lively white vermouth, cucumber, dill, fever-tree elderflower tonic, fresh lemon

Grapefruit & Rose — 55
regal rogue wild rose vermouth, chell-oh! yuzucello, fever-tree grapefruit soda, fresh lemon

Blood Orange & Ginger — 55
regal rogue bold red vermouth, flor de cana aged rum, honey, ginger, fever-tree blood orange soda, fresh lemon

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Specialty margaritas

The People’s margarita — 26
teremana tequila blanco, pineapple, agave, fresh lime

Salad Margarita — 26
el*arquero tequila blanco, strawberry, cucumber, dill, fresh lime

Mezcal Tommy’s Margarita — 27
mezcal derrumbes oaxaca espadin, agave, fresh lime

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Beers & SUCH

Bondi Brewing Co. XPA (4.7%) — 12.5

Bondi Brewing Co. Lager (4.2%) — 12.5

Bondi Brewing Co. Summer Lager (3.5%) — 12

Bondi Brewing Co. Ginger Beer (4.2%) — 12.5

Bondi Brewing Co. Thicc Hazy IPA (6%) — 15

Kirin Ichiban Lager (5%) — 15

Heineken Lager (4.6%) — 14.5

Stone & Wood Pacific Ale (4.4%) — 15

Kosciuszko Pale Ale (4.5%) — 14

Hahn Super Dry Lager (4.6%) — 13.5

Little Creatures Pipsqueak Apple Cider (5.2%) — 14

Pint of Guinness (4.2%) — 16

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Alcohol Free BEERS

Heaps Normal Lager — 10

Heaps Normal XPA — 10

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ALCOHOL FREE WINE

NON1 Salted Raspberry & Camomile — 15/75

NON3 Toasted Cinnamon & Yuzu — 15/75

NON9 Oaked Blackberry & Plum — 15/75

Plus & Minus Zero Alcohol Prosecco — 13

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NO Alcohol Cocktails

Strawberry Clove — 18
seadrift wild hibiscus, strawberry, fresh lime

Orangia Spritz — 18
seadrift orange aperitif, verjuice, orange soda, soda water

Watermelon Southside — 18
seadrift wild hibiscus, watermelon, guava, sesame, fresh lime, mint

Spicy Hibiscus Margarita — 18
seadrift wild hibiscus, agave, hibiscus, fresh lime, habanero

Cosmo 0.0% — 18
seadrift wild hibiscus, cranberry, fresh lime, orange, pineapple

Coastal Mango — 18
seadrift coastal ‘gin’, mango, fresh lime, ginger ale

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HOUSE MADE SODA

Strawberry & Strawberry Gum — 8

Peach & Oolong — 8

Mango & Lime — 8

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DRINKS

Passionfruit Iced Tea — 8

Hibiscus Iced Tea — 8

OzHarvest Sparkling Lemon-Ginger — 8
*proceeds from each can deliver a meal to someone in need*

Fever-Tree Italian Blood Orange Soda — 7

Fever-Tree Pink Grapefruit Soda — 7

Fever-Tree Premium Lemonade — 7

Fever-Tree Ginger Beer — 7

Fever-Tree Ginger Ale — 7

Juices — 6

Soft drinks — 6

Credit card surcharges apply. A 3% gratuity is added to all bills, removable upon request. Sundays attract a 10% surcharge and public holidays attract a 15% surcharge. Menus are seasonal and subject to change.

Looking for a reservation? Try our Greek restaurant, Etheus

SUN’S OUT : Follow us @PROMENADEBONDIBEACH