Drinks MENU
Sample only, subject to change.
We pride ourselves on close relationships with our producers in both food and beverage, championed by our House Made selection of wines. Alongside some of the best young talent in both NSW and beyond, we have a bespoke collection of easy drinking, high quality wine to offer our guests.
BEACH BAR CLASSICS
Strawberry Guava Daiquiri — 25
archie rose white cane rum, strawberry, guava, fresh lime (frozen)
Mango Coconut Daiquiri — 25
archie rose white cane rum, mango, coconut, fresh lime (frozen)
Bondi Vice — 25
a combination of both frozen cocktails - hell yeah
Bondi Beach Spritz — 24
espolòn blanco tequila, st Germain elderflower liqueur, pink grapefruit, prosecco, soda, fresh lime
Hot Passion Margarita — 25
espolòn blanco tequila, hot honey, passionfruit, fresh lime
Oh My Mai Tai — 25
flor de cana aged rum, pistachio, apricot brandy, ester trashy triple sec, fresh lime
Pandan Daiquiri — 25
bandoeng’22 pandan liqueur, archie rose white cane rum, fresh lime
-
PROMENADE MAINSTAYS
Rosé Strawberry Spritz — 23
rameau d’r rosé, strawberry, honey liqueur, soda
Aperol Spritz — 23
aperol, prosecco, soda, orange wedge
Limoncello Spritz — 23
manly spirits zesty limoncello, prosecco, soda
Hugo Spritz — 23
st germain elderflower liqueur, prosecco, soda, mint, lemon
Yuzu & Peach Gin Spritz — 23
four pillars fresh yuzu gin, yuzu, quandong, peach, soda
Pineapple Spicy Margarita — 25
casa orendain blanco tequila, agave, mezcal, pineapple, lime, chilli
Sugar-Free Spritz — 25
barlei aperitivo, prosecco, soda, orange wedge
Sugar-Free Margarita — 26
espolòn blanco tequila, barlei orange liqueur, fresh lime
Classic cocktails available on request
-
Carafes
Cocktails to share between friends, serves 2-4
Elderflower & Dill — 55
regal rogue lively white vermouth, cucumber, dill, fever-tree elderflower tonic, fresh lemon
Grapefruit & Rose — 55
regal rogue wild rose vermouth, chell-oh! yuzucello, fever-tree grapefruit soda, fresh lemon
Blood Orange & Ginger — 55
regal rogue bold red vermouth, flor de cana aged rum, honey, ginger, fever-tree blood orange soda, fresh lemon
-
Specialty margaritas
The People’s margarita — 26
teremana tequila blanco, pineapple, agave, fresh lime
Salad Margarita — 26
el*arquero tequila blanco, strawberry, cucumber, dill, fresh lime
Mezcal Tommy’s Margarita — 27
mezcal derrumbes oaxaca espadin, agave, fresh lime
-
Beers & SUCH
Bondi Brewing Co. XPA (4.7%) — 12.5
Bondi Brewing Co. Lager (4.2%) — 12.5
Bondi Brewing Co. Summer Lager (3.5%) — 12
Bondi Brewing Co. Ginger Beer (4.2%) — 12.5
Bondi Brewing Co. Thicc Hazy IPA (6%) — 15
Kirin Ichiban Lager (5%) — 15
Heineken Lager (4.6%) — 14.5
Stone & Wood Pacific Ale (4.4%) — 15
Kosciuszko Pale Ale (4.5%) — 14
Hahn Super Dry Lager (4.6%) — 13.5
Little Creatures Pipsqueak Apple Cider (5.2%) — 14
Pint of Guinness (4.2%) — 16
-
Alcohol Free BEERS
Heaps Normal Lager — 10
Heaps Normal XPA — 10
-
ALCOHOL FREE WINE
NON1 Salted Raspberry & Camomile — 15/75
NON3 Toasted Cinnamon & Yuzu — 15/75
NON9 Oaked Blackberry & Plum — 15/75
Plus & Minus Zero Alcohol Prosecco — 13
-
NO Alcohol Cocktails
Strawberry Clove — 18
seadrift wild hibiscus, strawberry, fresh lime
Orangia Spritz — 18
seadrift orange aperitif, verjuice, orange soda, soda water
Watermelon Southside — 18
seadrift wild hibiscus, watermelon, guava, sesame, fresh lime, mint
Spicy Hibiscus Margarita — 18
seadrift wild hibiscus, agave, hibiscus, fresh lime, habanero
Cosmo 0.0% — 18
seadrift wild hibiscus, cranberry, fresh lime, orange, pineapple
Coastal Mango — 18
seadrift coastal ‘gin’, mango, fresh lime, ginger ale
-
HOUSE MADE SODA
Strawberry & Strawberry Gum — 8
Peach & Oolong — 8
Mango & Lime — 8
-
DRINKS
Passionfruit Iced Tea — 8
Hibiscus Iced Tea — 8
OzHarvest Sparkling Lemon-Ginger — 8
*proceeds from each can deliver a meal to someone in need*
Fever-Tree Italian Blood Orange Soda — 7
Fever-Tree Pink Grapefruit Soda — 7
Fever-Tree Premium Lemonade — 7
Fever-Tree Ginger Beer — 7
Fever-Tree Ginger Ale — 7
Juices — 6
Soft drinks — 6
Credit card surcharges apply. A 3% gratuity is added to all bills, removable upon request. Sundays attract a 10% surcharge and public holidays attract a 15% surcharge. Menus are seasonal and subject to change.
Looking for a reservation? ⟶ Try our Greek restaurant, Etheus
