BEACH Bar Breakfast

 

Breakfast MENU

Sample only, subject to change.

 

Take a seat in our Beach Bar for weekend breakfast. Rain or shine, we're open and ready to serve you.

While we don’t take bookings for the Beach Bar, we do welcome walk-ins.

Available Saturdays, Sundays + Public Holidays, 7am to 11.30am.

See all day menu ⟶

See drinks menu ⟶


Brioche bread and butter pudding 22 (v)
Chocolate, raisins, blueberry, vanilla ice cream

Green apple and cranberry bircher 18 (vg) (*nf)
Granny Smith apple, almond, chia seed, cranberry, berry compote, coconut yoghurt

Avocado toast 24 (*gf) (nf) (*df)
Toasted seed bread, avocado, tomatoes, stracciatella, olives, pesto, rocket
+ add fried egg 4

Mushrooms on sourdough 27 (*gf) (*df) (nf)
Sourdough toast, pumpkin hummus, sauteed mushrooms, whipped ricotta, parsley, poached eggs

Vegetarian breakfast 22 (vg) (gf) (nf)
Crumbed eggplant, hummus, kale, semi-dried tomato and chilli relish, spiced coconut yoghurt, guindillas, rocket

Cured salmon scrambled eggs 24 (*df) (gf) (nf)
Sumac cured salmon, whipped goats curd, dill, lemon, capers

Eggs benedict 18 (nf) (*gf)
Poached eggs, baby spinach, sourdough English muffin, brown butter hollandaise
+ Maple-smoked pork belly bacon 8
+ Sumac cured salmon 10

Croissant 9.5
Jam, butter

Sourdough toast  8
Vegemite, peanut butter or jam

Eggs on toast  14
Scrambled
Fried
Poached

 ADD Sides

Crispy chilli oil 2
Hash brown 4
Avocado 6
Maple-smoked pork belly bacon 8
Grilled asparagus, lemon 8
Grilled halloumi 7.5
Roasted cherry tomatoes, pesto 8

Kids menu

Kids banana smoothie 10
Banana, coconut water, almond milk

Cinnamon toast 8
Scrambled egg on toast 10
Blueberry pancake with maple syrup 14

 

(v) vegetarian | (v*) vegetarian available | (vg) vegan | (vg*) vegan available | (gf) gluten free | (gf*) gluten free available | (df) dairy free | (df*) dairy free available | (nf) nut free | (nf*) nut free available

Credit card surcharges apply. A 3% gratuity is added to all bills, removable upon request. Sundays attract a 10% surcharge and public holidays attract a 15% surcharge. Menus are seasonal and subject to change.

Looking for a reservation? Try our Greek restaurant, Etheus