BEACH BAR WINTER ROAST

Available every Saturday & Sunday, FROM 13 JULY—31 August

There’s something about a winter roast that just feels right—especially when it’s done this well.

From 11.30am every weekend, we’re serving a generous plate of full blood wagyu beef rump, roast potatoes, honey-glazed carrots, buttered peas, rich onion gravy, Yorkshire puddings and a lick of seeded mustard. It’s hearty, familiar, and best enjoyed slowly, like weekends should be.

Whether you’re craving a cosy lunch in Bondi, chasing the perfect roast, or just after a little coastal comfort—this one’s for you.

No booking needed, just stroll on in. Available at our Beach Bar from 11.30am until sold out.

Roast Menu

Roast Wagyu Beef Rump — 34pp

Trimmings:
Roast potato
Honey-glazed carrots 
Buttered peas
Onion gravy
Yorkshire pudding
Seeded mustard

Extra Yorkshire puddings  +3ea
Extra onion gravy +4

Seasonal Drink Specials

White Russian — 24
burnt butter vodka, tia maria, cold brew, maple cream

Buckler Banana Old Fashioned — 25
corowa ben buckler whisky, px sherry, salted banana, aromatic bitters

Bloody Shiraz Spritz — 23
four pillars bloody shiraz gin, regal rogue vermouth, sour plum

Espresso Martini — 25
grada coffee + spirit

Guinness Draught Pint (4.2%) — 16

Credit card surcharges apply. A 3% gratuity is added to all bills, removable upon request. Sundays attract a 10% surcharge and public holidays attract a 15% surcharge. Menus are seasonal and subject to change.