Roast by the coast

Every Sunday in our Main Dining Room, until 6 July

There’s something about a Sunday roast that just feels right—especially when it’s done this well.

From 11.00am each Sunday, we’re serving a generous plate of full blood wagyu beef rump (MBS 9), roast potatoes, honey-glazed carrots, buttered peas, rich onion gravy, Yorkshire puddings and a lick of seeded mustard. It’s hearty, familiar, and best enjoyed slowly, just like Sundays should be.

Whether you’re craving a cosy lunch in Bondi, chasing the perfect wagyu beef roast, or just after a little coastal comfort this winter—this one’s for you.

Please note: Our Sunday roasts are very popular and are available until sold out every Sunday. We recommend making an early booking to ensure you don’t miss out! Bookings close at 9pm on Saturday night, with a small number held for walk-ins each Sunday.

Roast Menu

Roast Wagyu Beef Rump — 39pp

Trimmings:
Roast potato
Honey-glazed carrots 
Buttered peas
Onion gravy
Yorkshire pudding
Seeded mustard

Extra Yorkshire puddings  +3ea
Extra onion gravy +4

Drinks Menu

White Russian — 24
burnt butter vodka, tia maria, cold brew, maple cream

Buckler Banana Old Fashioned — 25
corowa ben buckler whisky, px sherry, salted banana, aromatic bitters

Espresso Martini — 22
grada coffee + spirit

Guinness Draught Pint (4.2%) — 16

A 5% gratuity is added to all bills, removable upon request. Sundays attract a 10% surcharge and public holidays attract a 15% surcharge.