Festive GROUP MENUS
Festive Group Share menus
Sample only, subject to change.
Catch up with your mates, family, or work crew and toast to the year that’s been at Promenade Bondi Beach.
Pick from two group menus, perfect for sharing in our main dining room, The Dunes, or The Grotto.
Our festive set menus are ready for groups of 6 or more. Available from the 18th November.
PROMENADE MENU - $99 per person
Sourdough, whipped miso and honey butter
Stracciatella, verjuice braised fennel, espellete pepper
Yellowfin tuna and scallop crudo, charred peppers, capers, alto olive oil
Smoked mortadella, roast garlic aioli, savoury crostoli, bottarga
Mafaldine, fermented chilli, kalamatta oilve, garlic, black lime
Charcoal oven roasted king prawns, lemon and olive oil
Coral coast barramundi fillet, dashi soubise, lime leaf
Grilled asparagus, macadamia skordalia, ricotta salata, brown butter
Wild rocket and herb salad, lemon vinaigrette
French fries, citrus chilli salt
Lemon gelato, piel de sapo melon, pistachio, rosemary
BEACHSIDE BANQUET - $129 per person
Sourdough, whipped miso and honey butter
Stracciatella, verjuice braised fennel, espellete pepper
Yellowfin tuna and scallop crudo, charred peppers, capers, alto olive oil
Potato galette, taramosalata, chives, bottarga
Wagyu beef tartare, pistachio furikake, egg yolk
Mafaldine, fermented chilli, kalamatta oilve, garlic, black lime
Charcoal oven roasted king prawns, lemon and olive oil
Coral coast barramundi fillet, dashi soubise, lime leaf
Wagyu beef rump cap, kombu black pepper sauce
New potatoes, chicken skin butter, rosemary
Grilled asparagus, macadamia skordalia, ricotta salata, brown butter
Wild rocket and herb salad, lemon vinaigrette
Salted honey waffle, Will Studd brillat savarin, apricot jam
Sake brioche, mango, sour cream mousse, black sesame
A 10% gratuity applies for groups of 8 or more. Sundays attract a 10% surcharge and public holidays attract a 15% surcharge.
